Six reds, six whites. Split down the middle.
The reds are the kind you open on a Tuesday, not the kind you save for a moment that never comes. The whites are what you reach for when the weather doesn’t cooperate with red, or when you’re cooking fish, or when it’s 5pm on a patio. One of the twelve is a Cabernet that retails for $95 — the case has a “this is actually good” bottle, not just twelve dependable ones.
You’ll see things like Bordeaux blends, Sangiovese, Côtes-du-Rhône, Sauvignon Blanc, oak-restrained Chardonnay, Albariño, dry Riesling. Picks rotate based on what’s good at the wholesale level when we’re building cases.
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