Twelve reds. No whites, no rosé — if you don’t want it, don’t order this case.
One of the twelve is a Cabernet that retails for $95 on its own. The kind of bottle you’d bring to dinner at someone’s house and feel good about. The other eleven are the wines you actually drink during the week — pulled from places that make honest reds without the marketing budgets that drive prices up: Mendoza, Sonoma’s off-years, the Côtes-du-Rhône, second labels from named Bordeaux estates, Pinot Noir from producers who haven’t been “discovered” yet.
It rotates. We taste about a hundred wines a week and four percent of them make the case. Some are reviewed by critics, some aren’t — the ones that aren’t are often the more interesting bottles, because nobody’s bid the price up yet.
$174.99 subscribed, $189.99 one-time. Shipping included either way. Cancel, skip, or change frequency from your account — one click, no phone call.


Reviews
There are no reviews yet.